The Straits Times: Cheap & Good – Kueh with sweet potato skin a winner
With a name like Kueh Ho Jiak (hojiak means delicious in Hokkien) and colourful stained-glass panels, this stall in Tanjong Pagar Plaza Food Centre catches the eye. It opened two months ago and sells more than 10 types of local snacks, such as pumpkin yam cakes,...
Miss Tam Chiak: Traditional Kuehs with a Colourful Twist
Make a guess what these are? One look and you might think that they are artsy pendants, but these are ang ku kuehs that you can find in a hawker centre! At Kueh Ho Jiak, the traditional ang ku kueh is given a makeover by young hawker Elizabeth and her mother. The...
Seth Lui: Taste Interesting Ang Ku Kuehs Made By This Mother-Daughter Owners At East Village
Nestled in a quiet corner of East Village, sits four-month-old Kueh Ho Jiak, a family-run business specialising in traditional ang ku kueh, or ‘red tortoise cake’ in Hokkien. I met mother-daughter business-owners, Sandy and Elizabeth, for a chat on what inspired them...
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