Nestled in a quiet corner of East Village, sits four-month-old Kueh Ho Jiak, a family-run business specialising in traditional ang ku kueh, or ‘red tortoise cake’ in Hokkien.

I met mother-daughter business-owners, Sandy and Elizabeth, for a chat on what inspired them to take a leap of faith to start their own kueh business, as well as to try out some of their signature pastries.

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