Nestled in a quiet corner of East Village, sits four-month-old Kueh Ho Jiak, a family-run business specialising in traditional ang ku kueh, or ‘red tortoise cake’ in Hokkien.

I met mother-daughter business-owners, Sandy and Elizabeth, for a chat on what inspired them to take a leap of faith to start their own kueh business, as well as to try out some of their signature pastries.

Read more: https://sethlui.com/kueh-ho-jiak-interesting-ang-ku-kueh-singapore/#ixzz5p7RwvZNx

Stay Safe, Eat Healthy *Free Lemon Drink w Bento Orders* (10% OFF) $30 Min Order, $10 Island Wide DeliveryStart Shopping!