Seth Lui: Taste Interesting Ang Ku Kuehs Made By This Mother-Daughter Owners At East Village

Nestled in a quiet corner of East Village, sits four-month-old Kueh Ho Jiak, a family-run business specialising in traditional ang ku kueh, or ‘red tortoise cake’ in Hokkien.

I met mother-daughter business-owners, Sandy and Elizabeth, for a chat on what inspired them to take a leap of faith to start their own kueh business, as well as to try out some of their signature pastries.