Artisan Kueh Storage Instruction

For the finest taste and texture, Kueh Ho Jiak’s handcrafted kuehs are best enjoyed on the day of purchase. Made with fresh ingredients and premium coconut milk, careful storage helps maintain their softness and freshness.

1. Room Temperature: Store below in a cool, dry place. Keep away from direct sunlight and heat sources. (Standard Kuehs)
2. Timeline: Consume by 8:00 PM on the day of delivery.
3. Kuehs with Grated Coconut (e.g., Sweet Potato Ondeh, Kosui)
Timeline: Consume within 4 hours of delivery. Grated coconut spoils quickly at room temperature.
4. Fresh Desserts & Condiments (e.g., Chendol Kueh, KHJ Homemade Sambal)
Refrigeration: Transfer to the chiller after 4 hours on the day of delivery to maintain freshness.
5. Long-Shelf-Life Products (e.g., KHJ Soy Ho Jiak, Cookies)
Timeline: Consume within 1 month of purchase.
Pro-Tip: Store in the chiller to extend their shelf life further.

OUR BELIEFS OUR BRAND PROMISE

OUR PHILOSOPHY

"Kueh Ho Jiak seeks to create and promote great-tasting and healthy kueh and traditional delicacies. We strive to grow our business with the same honesty and integrity we use to craft our recipes, with sustainability and great taste for all"

We take the utmost care in hand-crafting our kuehs with one philosophy in mind: QUALITY. Whether it’s kuehs, cookies, delicacies or other snacks, there is absolutely no compromise on using the best ingredients with no artificial colourings.

With 4 generations of experience and passion, we continuously work on our craft and family recipe. We have even created new flavours to add to our selection, such as our sweet potato skin ang ku kueh to durian ang ku kueh, etc.

We treat all our clients and colleagues like our family members, because it is these friendships that has continuously inspired and motivated us to push harder and further.