KUEH LOOK BOOK Sweet Potatoes Ang Ku Kueh Varieties
Ang Ku Kueh, which translates to “Red Tortoise Cake”, is a roundish shaped Chinese pastery with soft, sticky glutinous rice flour skin wrapped around a sweet filling in the centre. That was said to have originated from the Southern Fujian, China.
Coconut Ang Ku Kueh
Durian Ang Ku Kueh
Hae Bee Hiam Ang Ku Kueh
Mung Bean Ang Ku Kueh
Peanut Ang Ku Kueh
Sweet Potatoes Ang Ku Kueh
Traditional Ang Ku Kueh (Peanut/Mung)
Yam Ang Ku Kueh
