We are featured in Class 95!
Once again, thank you Class 95 for the feature and for sharing our hot topic on the importance of preserving our local heritage.
Why we are Doing This
Ever since the hotly debated topic of Singapore losing its local heritage, we have seen more small businesses stand out to raise awareness of the importance of preserving it. Kueh, one of the dying desserts that was widely popular back in the late 1900s, is now losing its fame in modern times. Issues arise such as:
- Requiring long hours to create and sell
- Taste doesn’t fit into the likings of the modern era
- High cost for the dessert
These issues were raised and discussed in Netflix as well which we are featured in. With the vision to promote our local heritage, Kueh Ho Jiak has gone above and beyond to serve high-quality kueh that fits our current generation. That means kueh with all sorts of unique flavors such as hei bi hiam, sweet potato, and strawberry.
Where Can I Try?
Now if you would like to try out our kueh to find out why we love to do what we do, you can check out our stalls at 6 Tanjong Pagar Plaza Market #02-20 or you can check out our online stall with the link here.
If you would like to watch the full 30-minute video of our discussion at “Today IN THE HOT SEAT”, you can check the video below.👇