There are many types of Sago Kuehs available, some layer it with glutinous rice, while other layers it with Ubi Kayu.
But we MADE IT DIFFERENT!
After months of RND, we created a SPECIAL RECIPE!
Sago mixed with grated coconut in it & OOZING Gula Melaka in it. (Be careful not to dirty yourself when eating it! :D)